Get Up Close with Sun World's Scarlotta Seedless Grape Variety
BAKERSFIELD, CA - Here at the Sun World Vineyards at the San Joaquin Valley of California, Fall isn’t signaled with the coloring of leaves or pumpkins in the patch, but with the arrival of SCARLOTTA SEEDLESS® brand grapes, ready for harvest. Sensationally sweet, refreshingly crisp, and exceptionally bold in color, they’re the ultimate grape perfection.
Perfected over the years by Sun World’s Variety Development Center in California, this late season variety is known for its outstanding production per acre, berry size, and extraordinary eating qualities. Developed in 1993, and first introduced commercially in 2005, it has grown to become one of Sun World’s signature grapes.
SCARLOTTA SEEDLESS® grapes are available to U.S. consumers September through December, meaning they're available just in time for after-school snacks and holiday feasts.
What’s the best way to enjoy SCARLOTTA SEEDLESS® grapes? There are lots to choose from. Add to a spring mix salad for a wonderful lunch or dinner side. Pair with a dash of whipped cream for a healthy dessert. Or grab a bunch to go for a simple and nutritious snack. With a mere 90 calories per one and a half cup serving, and an abundance of antioxidants, and some Vitamin A and C, SCARLOTTA SEEDLESS® grapes are a sweet healthy treat.
For more information on SCARLOTTA SEEDLESS® grapes and Sun World’s other tasty offerings, visit us at www.sun-world.com. Be sure to follow Sun World Fruit on Facebook, Twitter, Pinterest, and YouTube.
