SACRAMENTO, CA - You know what time it is! Thanksgiving is nearly here, and I know all our produce friends are busy planning their get-togethers, festive feasts, pie recipes, and more. With the holiday season officially abuzz, we surely couldn’t waste an opportunity to take part in your celebrations through our annual Thanksgiving yearbook.

Whether it is a plethora of produce-forward dishes laid out on the dinner table or a group photo featuring our friends’ smiling faces after the feast, AndNowUKnow is welcoming submissions from all corners of our industry.

So, what does it take to make the cut? Just flash a quick flick of this year’s festivities and send it on over to [email protected]. Be sure to include the names of everyone featured in the photo, so we can shout you out in the caption!

Submissions will be accepted through November 29, so you have more than enough time to emerge from that impending food coma.

As always, ANUK extends immense gratitude to the folks across our industry for their dedication to getting produce into the hands of more consumers. Happy Thanksgiving to all!