YUMA, AZ - Bringing big Bard energy to the show floor, Bard Valley Natural Delights® is already tantalizing taste buds at this year’s Global Produce & Floral Show. An enticing lineup of sweet and spicy flavors is awaiting in Anaheim, California, as the Medjool date grower and shipper will provide a full-day chef-tasting menu, samples, and captivating merchandising displays.

“We are thrilled to bring a unique blend of flavors to the Global Produce & Floral Show this year, highlighting the versatility of Medjool dates in various culinary creations and innovative value-added products,” Bridgette Weber, Trade Media Manager for Natural Delights, shared.

At booth #2035, attendees of this year’s expo can look forward to an array of delectable sweet and savory offerings curated by Master Chef Walter Zuromski. The culinary lineup for this year’s event includes the following morning, lunch, and afternoon items:

• Peach and Banana Date Breakfast Smoothie
• Flatbread Pizza with Goat Cheese, Dates, Arugula, Balsamic, and Roasted Walnuts
• Coconut and Chocolate Date Pecan Clusters

In addition to the chef's menu, the company will participate in the Fresh Ideas Showcase, unveiling its new Medjool Date Strips with Tajín, with samples available at its booth.

While on the show floor, noted the release, Natural Delights will prominently showcase its commitment to marketing and branding excellence, product development and innovation, and effective merchandising solutions through captivating merchandising displays designed to elevate Medjool date sales at retail. Retailers will have the opportunity to discover why the brand is a fan favorite in North America and gain insights into successful strategies for growing their Medjool date sales.

Be sure to stop by booth #2035 to sample products and recipes and to speak with the brand’s sales and marketing team.

AndNowUKnow will continue to cover the latest leading up to the show, so don’t go anywhere.

Bard Valley Natural Delights®