Brighter Bites Announces Partnership with Bright Side Snacks; Lisa Helfman and Rich Dachman Share
HOUSTON, TX - Brighter Bites, a national nonprofit that delivers fresh fruits and vegetables directly into families’ hands, partners with Bright Side Snacks, a new snack food company—offering delicious, cracker-like crisps made from upcycled fruits and vegetables—committed to reducing food waste and promoting healthier eating habits.
“We are so excited to launch this new brand and provide a healthier snack option for everyone to enjoy. It's an approachable snack that can be a part of any diet,” said Lisa Helfman, Co-Founder, Bright Side Snacks and Brighter Bites. “Thirteen years ago, Brighter Bites started on the concept of providing healthier food options to families to improve their health, and Bright Side Snacks is an extension of just that—a healthy, on-the-go, delicious snack made with fresh fruits and vegetables!”
For every snack bag sold, Bright Side Snacks will donate a portion of its sales to Brighter Bites to support the nonprofit’s mission of creating communities of health through fresh food and nutritional education resources, noted a press release.
Bright Side Snacks are a new kind of fruit crisp cracker made simply with fruit and vegetable pulp. All flavors are made with only one or two ingredients: just pineapple, pineapple and beet, pineapple and kale, pineapple, and cinnamon. Furthermore, the product offers a sustainable solution by utilizing pineapple pulp and other pulp that would otherwise be thrown out after the fruit or vegetable is juiced.
“Not only is it in the name, but Bright Side Snacks aligns beautifully with Brighter Bites and its goal to bring fresher, healthier options to consumers,” said Rich Dachman, Chief Executive Officer, Brighter Bites. “We are thankful for the brand’s contribution to our mission and look forward to seeing them grow within the market.”
Bright Side Snacks are currently being sold online and at select H-E-B stores. If retailers are interested in learning more, please contact Lee Haverman at [email protected].
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