SALINAS, CA - While I am sitting cozily between Christmas to-dos and what will carry over into the new year, the Taylor Farms team is making sure 2023 starts off with a cascade. The company is introducing several new products, bulking up both its Salad Kits and Ready-to-Eat Bowl recipes.

Micah Shea, Vice President of Sales, Taylor Farms“By pushing the boundaries on flavor innovation, we continue to help our retail partners bring more people into the value-added salad category,” Micah Shea, Vice President of Sales, shared. “Our customers are excited about these new flavorful and convenient recipes.”

Totaling seven new additions—three bowls and four kits—the team shared that the new items are currently available at grocers nationwide, with holiday meal demands sure to propel them quickly to mainstay status.

Charis Neves, Director of Innovation and Product Management, Taylor Farms“We are expanding the culinary experience we offer to consumers,” Charis Neves, Director of Innovation and Product Management, commented on the process and goal of the supplier’s ever-expanding portfolio. “We continue to innovate with bold new flavors that draw inspiration from global cuisine and top trending foods and develop new products that not only fit into a healthy, on-the-go lifestyle but embrace flavor because we believe that eating healthy doesn’t have to be boring.”

The latest to join the Chopped Kits include:

• Mexican Street Corn Chopped Kit: Vibrant chopped salad veggies, crispy corn, smoked paprika cornbread crouton crumbles, and grated Parmesan cheese with a creamy, zesty elote dressing
• Green Goddess Chopped Kit: Green leaf lettuce, savoy and red cabbage, carrots and green onions, green goddess seasoning, and crunchy vegan 'buttery' crouton crumbles with Taylor Farms’ creamy plant-based green goddess dressing
• Organic Honey Citrus Chopped Kit: Colorful chopped veggies, dried cranberries, creamy feta cheese, and crisp quinoa with a uniquely refreshing honey citrus vinaigrette
• Organic Chimichurri Chopped Kit: Crisp green and red cabbage, green leaf lettuce, carrots, and kale topped with crisp quinoa and roasted almonds, plus Taylor Farms’ mouthwatering chimichurri vinaigrette

Taylor Farms is introducing several new products, bulking up both its Salad Kits and Ready-to-Eat Bowl recipes

The Ready-to-eat Single Serve Bowl additions offer a wide flavor range with just a few options.

• Mexican Inspired Street Corn Salad: Romaine, carrots, red cabbage, fresh fire-roasted corn, creamy cotija cheese, and seasoned grilled chicken with a zesty elote-style dressing
• Black Bean Taco Salad: Romaine, carrots, red cabbage, fresh fire-roasted corn, Cheddar cheese shreds, tortilla strips, and black beans with creamy plant-based chipotle ranch
• Dill Pickle Crunch Salad: Iceberg and Romaine lettuces, grilled seasoned white chicken meat, Swiss cheese, bacon, carrots, and dill pickle brioche crouton crumbles with Taylor Farms’ creamy dill pickle ranch dressing

Whether it’s an extra-herby salad, a fun twist on a classic, or yet another way to mix up our produce intake, the salad category is poised to meet demand as we look to the next chapter that is 2023.

Taylor Farms