MIAMI, FL - Using a cutting-edge approach to curbing food waste and ensuring food safety, Save Foods has received organic recognition as the company was listed by the Organic Materials Review Institute (OMRI). Now, Save Foods’ SaveProtect Organic® crop treatment for extending shelf-life may be used in certified organic production and processing under the USDA National Organic Program.

“The organic fruits and vegetable industry has a very difficult task contending with short shelf-life and limited available solutions, with high waste and transportation issues resulting in higher costs,” commented Dan Sztybel, Chief Executive Officer of Save Foods’ Israeli subsidiary. “With OMRI listing, Save Foods is now better positioned to deliver significant value to the organic market by providing efficient and affordable solutions to address these challenges.”

By extending products’ shelf-life, Save Foods gives growers, retailers, and consumers a longer window to transport, sell, and consume fresh produce, the company stated in a release. Save Foods’ solutions are non-toxic and easy to apply, extending not only shelf-life but providing a high level of food safety as well.

Through its solutions, Save Foods is supporting the transition to more sustainable agriculture while also answering growing shopper demand for organic and residue-free food. As an OMRI Listed® product, SaveProtect Organic can be used as an inert ingredient in combination with permitted active pesticidal ingredients also in compliance with the USDA National Organic Program.

To learn more about this recognition and the organic sector, click here.

What innovations are in the pipeline for Save Foods? Keep a page open for AndNowUKnow to find out.

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