Westfalia Fruit Honors Founder's 150th Birthday With Sustainability Investments
OXNARD, CA - A celebration is in order for Westfalia Fruit Group. March 16 marked the 150th birthday of Westfalia’s Founder, Dr. Hans Merensky. In honor of Dr. Merensky, Westfalia is working towards the long-term target to ultimately recover the group’s lifetime carbon emissions by 2049, which will be exactly 100 years since its first farm was established.
“Climate change is a complex issue, and not one we can solve in isolation,” CEO Alk Brand stated. “However, as responsible guardians of the environment, working together as a team with like-minded partners, we can make a significant positive impact. I am sure Dr. Merensky would be proud to see that his legacy continues today and for future generations.”
Dr. Merensky’s vision was to develop a sustainable environmental and economic future for the group—in line with values that are central to Westfalia’s global operations today.
To celebrate Dr. Merensky’s commitment to the environment, Westfalia is setting a goal to recover its lifetime carbon emissions starting from today with an end goal of 2049.
“Our aim is to ensure our environmental commitments are an integral part of our day-to-day business, and that we challenge ourselves to build on the Group’s environmental performance and operate globally in a responsible, sustainable manner,” said Johnathan Sutton, Group Safety and Environmental Executive.
Westfalia’s Founder was an acclaimed geologist and a dedicated humanitarian. He was known for his love of nature and the environment, and Westfalia’s latest commitment is in honor of Dr. Merensky’s legacy.
“Dr. Merensky’s legacy means sustainability is not a new concept to Westfalia, and our operations continuously challenge themselves throughout the supply chain,” adds Johnathan. “For example, in Europe, we have developed plastic-free packaging that maintains fruit quality and shelf-life. Several of our orchards in South America have developed an innovative, integrated pest management program, working with the local environment to significantly reduce the use of pesticides. Finally, in Africa our processing operations work to use the whole fruit, producing oil, puree, and guacamole—resulting in minimal waste. As Westfalia continues to grow its business, the group will aim to ensure all assets being established have the latest environmental credentials, using innovative ideas to create exceptional facilities that live out our core purpose: to do good.”
According to the release, this new goal will enable the group to begin the next 100 years as it started—taking responsibility for the past and delivering meaningful change for the future.
“As an orchard-fruit producer, we have the potential benefit of capturing carbon through the trees we farm, and our soil is a carbon sink. We increase this potential each year by returning composted green materials back into the orchards.”
With renewed vigor, industry leaders like Westfalia can make an immense impact. Follow along with us as we report on the latest in our industry.
