BAY OF PLENTY, NEW ZEALAND – Kiwano horned melon grower Enzed Exotics kicks off its season come January. After seeing nearly 50 percent growth in U.S. sales since 2015, the company noted expectations of a continued upward trend in the horned melon’s use as a staple item in various recipes.

“Enzed Exotics is known for having consistently high quality because our fruit is timed perfectly to be picked, shipped, and arrive at peak quality,” said Vanessa Hutchings, Owner and Managing Director. “Thanks to mixologists and chefs, the Kiwano can be found on menus across the country, and food influencers continue to encourage the re-creation of Kiwano-inspired recipes for at-home chefs and health enthusiasts alike.”

Packed full of nutritional benefits including magnesium, zinc, and calcium, Kiwano provide crucial health essentials as well as a good source of beta-carotene, which gives the fruit its vibrant color and converts to Vitamin A in the body.

Following a sustainable farming practice, Enzed Exotics has mastered the art of growing premium natural Kiwano for 30+ years using New Zealand’s ideal growing conditions paired with the company’s experience in seed selection and quality handling techniques, according to a press release.

As filling as a watermelon but with less sugar and low in calories and fat, the flavor is often described as a cross between a banana, passionfruit, and lime.

As a first time exhibitor at this year’s New York Produce Show, Chief Grower/Owner Alan Hutchings and Vanessa Hutchings will be available to meet in the Big Apple, December 12-14, at booth #162. Those interested in touching base can also email Savannah Blake at [email protected] to schedule an appointment.

Enzed Exotics