MISSION, TX - Heralding a new chapter in industry collaboration, the Texas International Produce Association (TIPA) and the Houston Fresh Fruit & Vegetable Association (HFFVA) united in a successful golf tournament at the Golf Club of Houston on September 27.

“We are extremely pleased with the success of this inaugural event,” said Kyle Reeves, Vice President of Business Development for Houston-based Foremost Fresh Direct and TIPA-HFFVA Golf Tournament Chair. “We are so grateful for the outpouring of support from all participants, especially our generous sponsors who made it all possible. We’re super excited to continue building upon its success in years to come and the growth of the TIPA-HFFVA community.”

The event attracted a notable turnout, highlighting the excitement surrounding the merger and enhancing engagement within the Houston fresh produce supply chain.

The tournament served as a networking platform, allowing participants to connect with key partners, solidify relationships, and explore future collaboration opportunities. According to a press release, the gathering emphasized the importance of unity in the industry.

“This tournament was not only about enjoying a round of golf; it was a celebration of unity, growth, and the future of our industry. The merger with HFFVA marks a significant milestone for both associations, and we’re confident this collaboration will benefit our members and the region’s fresh produce community,” remarked Dante Galeazzi, President and Chief Executive Officer of TIPA.

The day concluded with an awards ceremony celebrating achievements and partnerships crucial to the Houston food supply chain.

“There is a tremendous opportunity for growth in Houston for the fresh produce supply chain, specifically with imports and exports,” said Jacquie Ediger, Executive Vice President of Foremost Fresh Direct and TIPA Board Member. “The merger of TIPA and HFFVA brings a new level of support, advocacy, and resources to the area to help companies like ours and the produce industry grow trade and ultimately better serve Texas consumers with increased access to fresh produce year-round.”

Participants were encouraged to save the date for next year’s event, ensuring continued engagement and growth within the industry.

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