IRVINE, CA - The California Avocado Commission is gearing up for Cinco de Mayo, a celebration it says is one that necessitates a bumper supply of Fresh California Avocados.

“Blessed with a mild, nutty taste, a rich, smooth texture, Fresh California Avocados infuse any dish with a unique California style and appeal,” the commission stated in a press release, adding that Cinco de Mayo also kicks off the peak of Fresh California Avocado season in terms of both ripeness and availability.

Good news for foodservice operators looking to add the popular fruit to their Cinco de Mayo menus.

Here are a few suggestions:

Stuffed California Avocado Quinoa Salad

Both quinoa and avocados on the climb in trending flavors, this dish meets that demand while also emphasizing the “good” in the “good for you” needs of California consumers. To see the recipe, click here.

Verde Margarita

Few Mexican-inspired drinks are so popular as the margarita, and this helps integrate the fresh flavor and benefits of avocados into that indulgence. To see the recipe, click here.

California Avocado Cornbread

This spin on adding avocados shows versatility and creativity, widening the reach for the fruit in a tasty traditional dish. To see the recipe, click here.

It’ll be here before you know it! Even more California-style Cinco de Mayo menu ideas can be found at the California Avocado Commission’s website, CaliforniaAvocado.com/Foodservice. Also on the site are tools for sellers and foodservice operators, including nutrition, selection, storage, and handling information.

Stay tuned as AndNowUKnow continues to keep you up to date on all key opportunities and methods to promote fresh produce.

California Avocado Commission