BLANDON, PA - The Giorgio Fresh Co. booth will be one hot destination on the show floor map, packed with flavor-forward innovation and insights. At the International Fresh Produce Association’s (IFPA) upcoming Global Produce & Floral Show, the mushroom supplier has a few things in store.

“We're thrilled to introduce some exciting new products at this year's show,” Bryan Shelton, Vice President of Sales and Marketing, began telling me. “Our new Savory Sauté Kits—which are available in Garlic Herb Butter and Tomato Chipotle Butter flavors—and Everything Seasoned Stuffed Mushrooms have been designed to satisfy the rising demand for convenient, flavorful meal solutions. This year, we're amping up the flavor with spicy new options that deliver an extra kick, like our new Spicy Trio Stuffed Mushrooms. We’re also showcasing our exotic mushrooms, which bring unique, bold flavors that complement spicy dishes perfectly. The IFPA show is the ideal platform to demonstrate how our mushrooms can help Elevate Your Plate.”

Giorgio wants its booth visitors to experience the company’s passion and commitment to innovation in the fresh mushroom category. The new booth reflects its evolution not just in products, but in its continuous pursuit of improvement across all areas of the company. While Giorgio specializes in fresh mushrooms, the company is much more than that—dedicated to pushing boundaries and exploring new possibilities.

“In our view, a successful show centers on forging meaningful connections. Networking with industry peers is essential, as it enables us to share insights, explore new collaborations, and stay ahead of trends. Equally crucial is the chance to connect with potential partners and customers, where we can showcase both our current products and our vision for the future,” Bryan shared. “By demonstrating how Giorgio is driving innovation in the mushroom category and engaging with others who share our passion, we’re paving the way for future growth and success.”

By illustrating how Giorgio is innovating in the mushroom category, Bryan and the team hope to engage with fellow enthusiasts who share the company’s commitment.

This year has brought exciting innovations for Giorgio, and they will all be on display in the company’s new booth. Swing by booth C2237 to enjoy the grower’s popular coffee station and dive into the delicious samples that will bring some spice and umami flavors to the plate.

Maybe we will see you at the booth!