BANCROFT, WI - RPE is looking to spice up the upcoming show floor at PMA Fresh Summit with two new signature dishes to introduce to attendees. The dishes were cultivated through the company’s partnership with Chef Joey Elenterio, and will feature Tasteful Selections™ bite-sized potatoes and Old Oak Farms® new Party Potatoes. 

“We are extremely thrilled to continue our partnership with the artistic Chef Joey,” said Russell Wysocki, President and CEO of RPE, in a press release. “His creativity with each mouthwatering creation, using Tasteful Selections and Old Oak Farms potatoes, meshes perfectly with our goal to provide innovative solutions and recipe inspirations for our customers and consumers alike.” 

RPE will display its newest products and Impact Award nominees from the Tasteful Selections line, and will also introduce an Old Oak Farms® offering. RPE will be offering the following during the Convention and Expo: 

• Tasteful Selections: Take & Shake™ single-serve cups
• Tasteful Selections: Season & Savor™ microwavable trays
• Old Oak Farms® Party Potatoes
• Assortment of organic potatoes
• Variety of White Russet® brand potatoes 

Chef Joe Elenterio, who developed the signature dishes for the event using the company's purple potatoes and fingerling potatoes, has received 1 Michelin Star when he served as Executive Chef at Chez TJ in Mountain View, California. Elenterio has also served as Executive Chef in Tyler Florence’s Wayfare Tavern, and the Executive Chef and Partner at Cadence in San Francisco, California. 

Florence has also been honored in Zagat’s 30 Under 30, and was awarded with the San Francisco Chronicle’s Rising Star Chef award. 

To give the dishes a taste for yourself, get a glimpse of all of RPE’s offerings during PMA at its booth #235.

RPE, Inc.