HOUSTON, TX - Foodservice operators had better make some room on their proverbial shelves, as two new exclusive toolkits from Sysco were recently launched. Expanding its Foodie Solutions platform, the new Labor & Hiring and Summer Solutions toolkits join a series of carefully curated tools to help Sysco's partners generate additional revenue and meet consumer expectations.

“As the foodservice industry recovery continues to advance, Sysco Foodie Solutions toolkits feature creative ideas to support the recovery of the restaurant industry by providing solutions to generate revenue and address the unique challenges facing operators as they reopen,” said Judy Sansone, Executive Vice President and Chief Commercial Officer.

As restaurants begin to reopen, the Labor & Hiring toolkit provides a comprehensive resource for hiring, training, and retaining restaurant employees, including tips such as taking action on employee feedback and offering incentives to improve retention. This comprehensive toolkit also features a Q&A with two Sysco Chefs who offer suggestions and advice for restaurants as well as those looking to work in the industry.

A press release stated that the Summer toolkit is aimed to help operators drive increased revenue and guest satisfaction. From taking a vacation to attending weddings or festivals, outdoor activities will increase this summer as vaccine administration increases and restrictions continue to ease. The Summer Solutions toolkit offers creative ideas to prepare for the summer rush and welcome guests back safely.

Sysco offers further support to restaurant operators by providing no delivery minimums for regularly scheduled delivery days, as well as free services to help market their business moving forward, including contactless menus, signs, banners, and social media support.

Be sure to check out these latest toolkits by visiting Sysco’s Foodie Solutions platform. And, for more industry updates, keep a tab open for ANUK.

Sysco