Frieda's New Mexico Hatch Chiles Back in Season this Summer
LOS ALAMITOS, CA - Frieda’s authentic Hatch Green Chiles are back this season with good volume and supply expected for the rest of Summer. Hatch Chiles will be available from August through September.
“We have worked with many of our retail partners on their Hatch Chile roasting events in the past few years, and shoppers just love them,” said Karen Caplan, President and CEO of Frieda’s. “In addition to the ‘Chile Heads’ who bust the door for them every year, new fans are showing up and curious foodies are stopping by.”
Hatch Chiles are grown exclusively in the Mesilla Valley near Hatch, New Mexico, according to a press release. They’re well known for their robust flavor and the zesty fragrance released when they are roasted over an open flame, according to a press release.
Frieda’s will offer four heat levels of Hatch Chiles – mild, medium, hot, and extra hot – in 25 pound cases.
To find out more about Frieda’s Hatch Chile Program, call (714) 826-6100 today.
