G&R Farms' Walt Dasher Donates $2,500 to World Central Kitchen to Support Ukraine



G&R Farms' Walt Dasher Donates $2,500 to World Central Kitchen to Support Ukraine


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GLENNVILLE, GA - As the crisis in Ukraine continues, industry members like Walt Dasher of G&R Farms are making their support for the country known. Recently, the onion grower’s Vice President announced that he will be donating $2,500 to Work Central Kitchen (WCK) to aid in the efforts to feed Ukrainian refugees and is urging other fresh produce names to contribute.

Walt Dasher, Vice President, G&R Farms“I have watched in disbelief the crisis unfolding in Ukraine, and I am moved by the perseverance the Ukrainian people are showing to protect their families and get them to safety, while also staying behind to defend their country,” said Dasher. “They are an example to the world, and they are the line in the sand that represents freedom. As a food industry, we grow nourishing foods, and together let’s help Chef Andres nourish a nation in need. I challenge each produce company to join me and make a donation to World Central Kitchen.”

Dasher’s donation will be used to help Chef Jose Andres and other feeding operations as they prepare meals for those fleeing Ukraine, a release noted. WCK is serving meals at eight border crossings across the country and helping local restaurants to prepare meals in eight Ukrainian cities including Odessa, Lviv, and Kyiv, which have been greatly impacted.

Walt Dasher announced that he will be donating $2,500 to Work Central Kitchen (WCK) to aid in the efforts to feed Ukrainian refugees

In addition to providing assistance in Ukraine, WCK is also on the ground in Romania, Moldova, and Hungary.

As he makes his donation, Dasher is challenging other industry members to match his efforts and contribute to WCK. You can give to the organization by clicking here.

For more updates on how industry names are assisting those in need, keep reading AndNowUKnow.

G&R Farms World Central Kitchen



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G&R Farms

We have a sense of pride each and every day to cultivate the best sweet onions year-round and have grown to become a…