US Foods Launches Fall 2022 Scoop™ Products to Help Foodservice Operators Increase Profitability; Stacey Kinkaid Comments
ROSEMONT, IL - US Foods is all about bringing strategic advantages to foodservice operators, and the distributor’s latest launch is no different. The company is boosting operators’ bottom lines with its Fall 2022 Scoop™, themed “Money Making Menus – Products Positioned for Profits.” This launch features 22 labor-saving products intended to increase menu profitability while attracting diners to the sector.
“Our Scoop strategy to bring operators innovative, labor-saving products that will inspire new menu ideas, align with current dining trends, and address evolving cost challenges has never been more important than it is right now,” said Stacey Kinkaid, Vice President of Product Development and Innovation. “The Fall Scoop lineup was developed by our culinary experts based on insights gathered from operators around the country, enabling us to deliver best-in-class products that help them overcome the most pressing challenges they face today. The unique flavor components and on-trend applications highlighted in Fall Scoop will encourage diners to spend a little more for customization and flavor exploration and create back-of-house cost savings to help boost the operator’s bottom line.”
These products are designed to optimize back-of-house operations for foodservice operators, as products that are pre-prepped and ready-to-use in minutes help maximize inventory, minimize labor hours, and reduce overall menu costs.
According to a press release, upsell opportunities such as premium sides will satisfy diners, help increase check averages, and boost profits. Premium sides can reportedly garner a higher menu price by an average of $33.
The Fall Scoop also includes customized swaps, especially ones that address dietary concerns. Driving a final check add-on with innovative and delicious desserts can provide a profit-driving boost.
Free resources and tools available from the Fall Scoop include complimentary consultations with Restaurant Operations Consultants and webinars on timely topics, further supporting the foodservice industry.
As US Foods implements new strategies to uplift the foodservice segment, how will fresh produce rise alongside it? Keep reading AndNowUKnow for answers.
