Sunnyside Fresh
Sunnyside Fresh began in 2011 focusing on a small core group of customers. True to their entrepreneurial spirit, Frank and Sam expanded the business with a larger product offering to appeal to a more diverse customer base, leading to exponential growth over the past several years. Today, we manufacture a wide assortment of fresh products in our 200,000 sq. ft. facility to satisfy the ever-changing consumer needs.
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