Big Y Foods Initiates Collaboration with Local Farmers and Food Businesses; Michael P. D’Amour and Mike Cormier Comment



Big Y Foods Initiates Collaboration with Local Farmers and Food Businesses; Michael P. D’Amour and Mike Cormier Comment


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WESTPORT, CT - American, family-owned supermarket chain Big Y Foods announced its commitment to local farmers and food businesses, inviting them to collaborate as it prepares to open its first store in southwestern Connecticut.

Michael P. D’Amour, President and Chief Executive Officer, Big Y Foods
Michael P. D’Amour, President and Chief Executive Officer, Big Y Foods

“Our team is looking forward to learning about the Westport area and becoming a part of the community,” stated Michael P. D’Amour, President and Chief Executive Officer. “One way we do that is by partnering with local farms, businesses, and artisans to showcase the products that are unique to the region.”

According to Westport Journal, Big Y's focus on local products not only meets consumer demand for fresh, high-quality items but also contributes to sustainability by reducing the carbon footprint associated with long-distance transportation. This initiative is expected to foster community relationships and further establish Big Y as a leader in supporting local agriculture.

Big Y Foods is inviting local farmers and food businesses to collaborate as it prepares to open its first store in southwestern Connecticut
Big Y Foods is inviting local farmers and food businesses to collaborate as it prepares to open its first store in southwestern Connecticut

With this new location at 1076 Post Road East, Big Y aims to strengthen its partnerships with over 500 local businesses that currently supply more than 4,000 products across its existing stores.

Mike Cormier, Senior Vice President of Sales and Marketing, Big Y Foods
Mike Cormier, Senior Vice President of Sales and Marketing, Big Y Foods

“We’re committed to providing our shoppers with the finest, freshest, and most flavorful local products that reflect the communities we are in,” shared Mike Cormier, Senior Vice President of Sales and Marketing.

The grocery chain has a history of curating a diverse selection of items, including fruits, vegetables, baked goods, maple syrup, and more. This initiative is part of Big Y’s ongoing effort to enhance its local offerings and support regional economies.

“These partnerships not only help local small businesses stay healthy, but they also allow us to provide the highest-quality merchandise to our customers,” Cormier added.

As Big Y prepares for its opening, it remains eager to hear from local farmers and food businesses interested in collaborating. This outreach will ensure that the new store truly reflects the local community and its unique offerings.

Stay in touch with ANUK for more updates on this exciting collaboration!

Big Y Foods