Kingston Frying Potato, Shanley Farms Citriburst Finger Limes
Partnering with the most successful multi-unit restaurant operators throughout the U.S., Kingston & Associates Marketing has developed a specialized process for packing the optimal potato for frying fresh-cut French fries and chips. Nick Proia, Kingston’s VP of Business Development , tells AndNowUKnow, "The Kingston Fryer program is distinctive because we only pack and ship product that meets our very tight tolerances for solids and sugars. We manage the supply chain in a way that is truly unique to the industry.”
Shanley Farms is now growing Citriburst Finger Limes throughout California in both coastal and inland climates. These limes are not related to a lemon or a lime; but are considered a micro-citrus. The retail package will be a 40 gram bag containing 6-9 finger limes with usage ideas, a printed recipe, and a QR code linking buyers to the Citriburst website. They will also will be shipped in attractive merchandising shippers containing 12 bags per case. Megan Shanley, Director of Marketing and Sales, tells AndNowUKnow, "The Citriburst pearls can be used in a variety of dishes ranging from seafood like sushi, ceviche, and grilled salmon, to sweet desserts like cheesecakes and pies, to trendy cocktails and tequila."
Shanley Farms is now growing Citriburst Finger Limes throughout California in both coastal and inland climates. These limes are not related to a lemon or a lime; but are considered a micro-citrus. The retail package will be a 40 gram bag containing 6-9 finger limes with usage ideas, a printed recipe, and a QR code linking buyers to the Citriburst website. They will also will be shipped in attractive merchandising shippers containing 12 bags per case. Megan Shanley, Director of Marketing and Sales, tells AndNowUKnow, "The Citriburst pearls can be used in a variety of dishes ranging from seafood like sushi, ceviche, and grilled salmon, to sweet desserts like cheesecakes and pies, to trendy cocktails and tequila."
