Mastronardi Produce® Adds Two Kentucky Greenhouses to United States Network; Paul Mastronardi Comments
KINGSVILLE, ONTARIO, CANADA - Mastronardi Produce® is expanding its operations with the addition of two high-tech greenhouses. These facilities will expand the greenhouse grower’s United States farm network. 
“We are very proud to keep the Morehead and Richmond facilities online and to grow with the teams there,” said Paul Mastronardi, President and Chief Executive Officer. “It is a privilege to continue to serve this region through sustainable farming, providing local jobs in Appalachia and nutritious food across the U.S.”
According to a press release, these Kentucky facilities represent a combined 120 acres of fully lit production. 
Mastronardi Produce is pleased to welcome the current employees at each of these facilities to the “Flavor Nation” family.
“As leaders in commercial greenhouse growing, we’re invested in expanding both productive capacity in the industry and employment opportunities for workers,” added Mastronardi. “We look forward to providing employees opportunities to continue their careers in the industry and also to grow within our Flavor Nation family.”
In order to ensure a smooth transition and continuity of operations for employees at Morehead and Richmond, Mastronardi Produce has set up a support team.
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