HOUSTON, TX - As the foodservice industry continues to grapple with ongoing pandemic restrictions, Sysco Corporation is once again proving to be an ally of the industry by introducing nine new innovative concepts through its Cutting Edge Solutions platform.

Judy Sansone, Executive Vice President and Chief Commercial Officer, Sysco (Photo credit: NACDS Annual)“Now more than ever, foodservice operators must provide differentiated offerings to succeed in this challenging operating environment. Sysco’s Cutting Edge Solutions platform offers our customers unique and on-trend products to stay ahead of their competition and provide chef-tested menu items that are not only innovative, but also provide labor and operational savings,” said Judy Sansone, Executive Vice President and Chief Commercial Officer.

Following the introduction of its Foodie Solutions Toolkit and its ongoing efforts to support industry workers and frontline associates, the new and differentiated products expand on the company's efforts to boost foodservice succes. The offerings will be available exclusively from Sysco and give foodservice operators unique menu offerings, innovative meal solutions, and environmentally friendly cleaning and beverage products to utilize.

Sysco recently launched new chef-tasted menu concepts through its Cutting Edge Solutions platform

The Spring 2021 Cutting Edge Solutions products are now available, according to a press release, and include:

• On-Trend Plant-Based Vegetable Pastas - Sysco Simply Plant-Based Vegetable Pastasare pre-cooked, deliver great flavor and texture, and are ready-to-serve in under four minutes. Available options include penne, rotini, a curly noodle, and orzo
• Perfect Fries for Takeout and Delivery - The distinctive red batter and size of the Sysco Imperial Red Battered Jumbo Crinkle Cut Fries provide a savory potato flavor and striking visual appearance. More importantly, the thickness and battered coating of these fries help to retain heat and maintain crispiness for a superior hold time, making them perfect for takeout, curbside, and delivery menus
• Latin-Inspired Innovation - The unique flavors of Mexican street corn (elote) and shrimp come to life in Portico Classic Mexican Street Corn Breaded Shrimp. This savory new product features succulent tail-off, peeled and deveined shrimp in a crunchy corn coating with a blend of chili, lime, and cotija cheese

To see the rest of the new offerings introduced by Sysco, click here. The company is making it easy for foodservice operators to become customers through fast onboarding, convenient credit card payments, and no minimum order size requirements for regularly scheduled deliveries.

What will come next from Sysco as it continues to help bolster the success of its foodservice partners? Keep reading AndNowUKnow as we bring you the latest.

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