US Foods Introduces New Produce-Forward, Grill-Friendly Spring Scoop Items

ROSEMONT, IL - If you reside in the beautiful, and warm, state of California, you know that the Golden State appears to be skipping the last remaining weeks of winter and jumping right into spring. In this same vein as Mother Nature, US Foods is unveiling its latest Spring Scoop™ product collection—a collection in which the distributor is anticipating a produce-, bar-, and grill-forward frenzy at foodservice.
Stacey Kinkaid, Vice President, Product Development and Innovation, US Foods“With Spring Scoop, we’re making it easy for bar-and-grill operators to update their menu with new twists to their tried-and-true offerings that will appeal to both loyal and new customers,” said Stacey Kinkaid, Vice President, Product Development and Innovation. “We’re also supporting operators with the right tools to help front-of-house staff sell new menu items and deliver the highest-quality experience every day.”
These twists touch on the bolder flavors, new menu experiences, and flexible dietary substitutions that today’s modern diners seem drawn to across foodservice, as well as will introduce new items to restaurant menus in order to keep consumer interest piqued.
US Foods is unveiling its latest Spring Scoop™ product collection—a collection in which the distributor is anticipating a produce-, bar-, and grill-forward frenzy at foodservice
US Foods’ latest Spring Scoop product launch also includes items that elevate the classics with on-trend ingredients—a strategic way for the distributor to help its partners stay competitive in the foodservice market.
“Casual dining growth, including bar-and-grill, has not kept up with the competition of fast casual or fine dining so it’s more important than ever for neighborhood bar-and-grill operators to take a fresh look at their menu,” continued Kinkaid.
US Foods’ latest Spring Scoop product launch also includes items that elevate the classics with on-trend ingredients
According to a press release, a couple of product highlights from the 25th edition of Scoop include the following upsell-worth bar-and-grill and plant-forward innovations, like:
For more information about the 2020 Spring Scoop and how US Foods is helping the foodservice sector stay on-trend, click here. And for more of the latest from our industry’s leading providers across the supply chain, keep clicking back to ANUK.
US Foods is one of America’s leading foodservice distributors to restaurants, healthcare and hospitality facilities,…