REDLANDS, FL - Ramping up biodiversity, Lion Farms aims to transform South Florida’s mushroom market with its innovative, sustainable farming practices. By combining eco-friendly techniques with rapid delivery, Lion Farms delivers gourmet mushrooms fresh from its farm to local businesses within 24 hours.

"We're excited to share our love of organic farming and gourmet mushrooms with the South Florida community," shared Peter Fedele, Founder.

Lion Farms operates as a Global Good Agricultural Practices (GLOBALG.A.P.) and USDA-certified organic farm. Utilizing regenerative practices, they enhance soil health and significantly reduce waste. Spent mushroom growing blocks are composted and converted into OMRI-certified castings through a zero-waste, Continuous Flow Through (CFT) worm farm. This process not only minimizes landfill waste but also enriches soil biodiversity.

According to a press release, Lion Farms’ Controlled Environment Agricultural (CEA) facility in Redlands, Florida, supports its commitment to quality. This modern, energy-efficient concrete building allows precise control of temperature, humidity, CO₂ levels, and lighting, creating optimal conditions for mushroom cultivation.

"Our focus on sustainability, quality, and fast delivery makes us stand out in the industry. Most mushrooms are shipped to Florida from Pennsylvania or California and can take up to a week to arrive. Ordering from us means you get the freshest, locally grown mushrooms, delivered within hours of harvest. We can't wait to serve more food services, restaurants, and mushroom lovers with our premium products," Fedele continued.

Lion Farms specializes in Lion's Mane and Oyster mushrooms, among eight organic varieties, providing product to South Florida’s foodservice operators and restaurants with premium products. The company's promise of delivery within 24 hours of harvest ensures that clients receive the freshest and most flavorful mushrooms available locally.

The company is surely shaking up the mushroom industry with its commitment to sustainability and rapid service. Its cutting-edge approach provides a competitive edge for retailers, delivering top-quality, gourmet mushrooms to South Florida businesses with freshness and efficiency.

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