Mission Produce Releases 2022 Sustainability Report; Steve Barnard and Delanie Beeson Detail

OXNARD, CA - Sustainability remains top of mind for companies like Mission Produce. In continuing to reach its goals, the company published its third annual sustainability report, “Finest for the Future,” which communicates the company’s global sustainability story during fiscal year (FY) 2022.
Steve Barnard, Chief Executive Officer, Mission Produce“For 40 years, we have invested in sustainable practices to protect our land, preserve our resources, and support the health and safety of our people,” said Steve Barnard, Chief Executive Officer. “We strive to create a positive impact not only for our company, but for the communities and environments in which we operate.”
In its report, the company details its operating procedures, projects, and achievements, as well as reports on the company’s global use of resources.
Mission Produce published its third annual sustainability report, “Finest for the Future,” which communicates the company’s global sustainability story during fiscal year (FY) 2022
Mission’s sustainability highlights for FY 2022 include:
Delanie Beeson, Global Science and Sustainability Manager, Mission Produce“Mission's approach to sustainability is strategically designed to focus on the areas and risks most relevant to our business,” said Delanie Beeson, Global Science and Sustainability Manager. “We seek to minimize the impact of our global footprint and consistently evaluate opportunities to implement sustainable practices throughout our operations. Each of our initiatives is developed and executed to mitigate important sustainability risks affecting our people, product, and planet.”
Click here to read the full release, and click here to download the full FY 2022 sustainability report.
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