Dole Makes it a Mango May in Honor of its Growing Mango Line
CHARLOTTE, NC - Dole Food Company is making it a mango-themed Cinco de Mayo and May in 2025 with 10 original recipes spotlighting the produce leader’s growing line of mangoes.
In 2024, Dole debuted a comprehensive DOLE® Mangoes line – encompassing Ataulfo, Tommy Atkins, Kent, Keitt, and Haden mango varieties – and then this year expanded its sourcing to include Mexico, Guatemala, Costa Rica, Nicaragua, Brazil, Ecuador and Peru.
Dole’s 10 recipes released for Cinco de May and the month of May showcase its five mango varieties’ diverse flavors and textures ranging from low-fiber and extreme sweetness to high-fiber and milder, more complex flavors.
Dole is using its ten recipes on social media and with bloggers and influencers to stimulate mango trial and consumption in advance of the hot summer months.
