FELLSMERE, FL - Lettuce medleys are always on rotation in my fridge—the convenience simply can’t be beat! Now that convenience is headed to foodservice operators. B&W Quality Growers recently announced the launch of its Red Kale Medley, a new blend crafted for the foodservice industry.

“With the introduction of Red Kale Medley, we are expanding our portfolio to include more diverse, chef-driven options that cater to the creative and health-conscious needs of today’s foodservice industry,” said Mark DeLeo, Chief Executive Officer. “This medley is a testament to our commitment to quality and innovation and an opportunity for chefs to elevate their dishes with the finest ingredients.”

According to a press release, the Red Kale Medley is designed to meet the increasing demand for versatile, healthy, and flavorful ingredients in professional kitchens. The blend consists of a nutritious and vibrant mix of baby red and green kale, complemented by B&W’s signature watercress.

Furthermore, the Red Kale Medley is harvested at peak tenderness and flavor to ensure the highest quality and is available year-round.

For chefs looking for a nutrient-rich base for dishes, this product is the one to beat! Whether it's enhancing salads, sandwiches, or entrees, Red Kale Medley adds both visual appeal and a nutritional boost.

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