MISSION, TX - A famous produce staple is earning a spot on the annual calendar. The Texas onion industry has proudly declared October 15 as Texas 1015 (TX1015) Sweet Onion Day!

“With over 30 million Texans, now is the perfect time to educate consumers about the TX1015 Sweet Onion,” remarks Dante Galeazzi, President of the Texas International Produce Association (TIPA). “With the 'TX1015 Sweet Onion Day' proclamation by the City of Weslaco, we’re shining a spotlight on TX1015 sweet onions. As the first domestically grown sweet onion of the year, the TX1015 deserves to be celebrated for its unique history, incredible flavor, and versatility. This recognition reflects the industry’s commitment to raising awareness and reminding consumers of the bounties of Texas agriculture.”

October 15 commemorates the ideal planting date for TX1015 Sweet Onions, as identified by the onion’s creators, Dr. Leonard Pike and Paul Leeper of Texas A&M University. According to a press release, Weslaco city officials and members of the South Texas Onion Committee (STOC) came together for an official proclamation to mark the special occasion.

During a week-long celebration, STOC featured growers, shippers, and packers as they shared their support for this momentous occasion. Promotional assets—such as fun facts, a drawing contest, an educational poster, and a TX1015 Sweet Onion Day sign—were created to spark conversation and engagement.

As the release went on to note, the South Texas Onion Committee (STOC) and TIPA are proud to partner with the Weslaco Area Chamber of Commerce & Visitors Center, which has shown a strong commitment to highlighting the TX1015 Sweet Onion.

“The TX1015 Sweet Onion is a staple within our community. From the Onion Fest to the Onion Run, this proclamation is another event to bring people from all walks of life together,” states Barbara Jean Garza, President and Chief Executive Officer of the Weslaco Chamber of Commerce & Visitors Center. “Over 42,231 Weslaco residents have the power to support our local farmers and celebrate our agricultural heritage. This event not only highlights the unique flavor of this decadent superfood but strengthens our connections and promotes local businesses. We encourage everyone to celebrate this week and make lasting memories together.”

Texas onions are currently being planted throughout the Rio Grande Valley, with the first onions landing on store shelves as early as March. To access the TX1015 Sweet Onion Day Toolkit, click here.

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