Bonduelle Debuts New Bistro® Loaded Bowls; Bobby Chacko Shares

IRWINDALE, CA - We have some news to share with you this morning that has only just hit the wires. It was announced that Bonduelle has launched its new Bistro® Loaded Bowls, made with the freshest greens, more than 12 g of protein, crunchy toppings, and creamy dips, all without compromising on convenience.
“As bowl culture continues to explode across fast-casual restaurants, consumers are increasingly seeking convenient, fresh, and nutritious meals packed with flavorful, quality ingredients and proteins,” said Bobby Chacko, Chief Executive Officer. “With our new Bistro Loaded Bowls, we’re bringing bowl enthusiasts into the ready-to-eat salad aisle to enjoy a heartier, chef-crafted, topping-forward salad that doesn’t compromise on size, taste, or convenience.”
From creamy, fresh guacamole made with real Hass avocados to the briny kick of Kalamata olives, every bowl offers a unique flavor profile designed to excite the palate. Crunchy elements like seeds, nuts, and aromatic croutons add crunchy texture, while zesty dressings tie everything together.
According to a press release, the new Bonduelle Bistro Loaded Bowl lineup includes:
Known for its Ready-Pac Bistro® salads, Bonduelle is now bringing its namesake brand into the United States for the first time with its new Bonduelle Bistro Loaded Bowls.
“Bonduelle has a long history of bringing exciting innovations to the produce aisle under the Ready Pac brand, and our Bonduelle Bistro Loaded Bowls are no exception,” Chacko added. “We’re excited to continue building on this heritage with new craveable, plant-rich offerings that delight consumers in every section of the grocery store.”
Bonduelle Bistro Loaded Bowls will be available at grocery stores nationwide starting this week. I’m sure shoppers will be adding them to their baskets in no time!
Bonduelle, a family business, was established in 1853. Its mission is to be the world reference in "well-living" through…