Duda Farm Fresh Foods to Highlight Celery Innovations at PMA Foodservice
OVIEDO, FL - Duda Farm Fresh Foods is no stranger to innovations in fresh celery, and the company is bringing that knowledge straight to the eyes of buyers and industry professionals at this weekend’s PMA Foodservice Conference and Expo. Visitors to Duda booth #100 will get to be up-close-and-personal with the company’s new fresh-cut snacking line and try the latest trending recipes from Chef Todd Fisher.
“For 90 years, Duda has been the category leader in our various lines of business and we are continuing that legacy with Dandy Celery Snackers,” said Dan Duda, President, Duda Farm Fresh Foods. “Food and nutrition experts tell us how important healthy snacking is; we want to provide the best quality, most delicious heathy snacks in the market. Dandy Celery Snackers are perfect for college campuses; Grab n Go operators; convenience stores; employee cafeterias; anywhere that people want a convenient healthy snack.”
Available now for foodservice customers, Dandy Celery Snackers are designed to fuel busy lifestyles, aided by the following items:
Ready to Snack Celery Sticks:
The 1.6-ounce package of fresh-cut celery sticks is portioned for an individual serving size.
Dandy Celery and Peanut Butter Packs:
Available in 2.3 ounce and 4.15 ounce packs; great for lunchboxes, after-school and weekend activities.
Crunch Cups:
In a partnership with top brands, the convenience-focused cups are designed for on-the-go snacking. Available in Ranch, Lite Ranch, Sriracha Ranch, and smooth Peanut Butter, with more varieties to come.
As reported by a press release, Chef Todd Fisher will be in town on Saturday to participate in a recipe demonstration during the Strolling Chefs event, where he will feature his unique take on a Greek Salad. Fisher, a resident of the Monterey peninsula, has more than 20 years’ experience as a chef, restaurateur, and food consultant. His work with Duda has spanned more than ten years, specializing in culinary education and entertainment. Visitors to the show floor on Sunday will see Fisher at the booth serving Radish Ricotta Bruschetta.
To taste Duda’s fresh flavors for yourself and to learn more about the company’s full line of foodservice items, stop by the show at booth #100!
