MONTEREY, CA - Returning to Monterey, December 4-5, 2024, the Organic Grower Summit brings together organic producers, industry suppliers, and thought-leaders in organic agriculture at the Hyatt Regency Monterey Hotel & Spa. The Summit offers attendees cutting-edge ag tech and manufacturing innovations, forward-thinking presentations, incredible food, and engaging networking experiences, including the Grower of the Year celebration. Secure your pass now.

Throughout the two-day event, attendees will have exclusive access to panels and presentations featuring leaders in organic agriculture, with sessions highlighting key topics like regenerative practices, pest and soil management, advanced ag tech innovations, and what’s forecast for organics.

Included in all event passes, attendees can look forward to an exceptional culinary experience including breakfasts, lunches, coffee breaks sponsored by Nunhems/BASF, and water stations via Blue Tech Water. The Summit also features specialty organic displays, with Braga Fresh offering vibrant salad presentations and Driscoll’s providing exquisite fruit displays. This carefully curated selection ensures that every bite highlights the best in organic produce.

While at the Summit, attendees can enjoy in-depth discussions with exhibitors in the organic sector, meet industry influencers, and gain insights into organic farming methods that are both sustainable and profitable. The nearly sold-out trade show will be available both days of the event, offering a chance to discover new products and services for organic operations while also networking, asking questions, and learning what is on the horizon with your current providers.

Opening this exciting industry event is the Ag Tech Opening Reception, sponsored by Strauss, with live ag tech presentations from Fendt, Aigen Robotics, Degelman, Farm-ng, Titan Tire, Montag Manufacturing, Mahindra, Zimeno, DBA Monarch Tractor, Eco2mix, and more.

The 2024 Grower of the Year, sponsored by Fendt, was recently announced, and attendees should plan to celebrate Dick Peixoto’s success at Lakeside Organic Gardens. The award will be presented following a keynote panel discussion, “What's next for organics?” The keynote, opened by Karen Ross, Secretary of the California Department of Food & Agriculture, features panelists from the International Fresh Produce Association, JV Smith Companies, and Braga Fresh Family Farms, led by moderator Dave Puglia, President and Chief Executive Officer of Western Growers Association.

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