BRONX, NY - Baldor Specialty Foods, the premier distributor of premium fresh produce and specialty foods in the Northeast and Mid-Atlantic, announced the appointment of industry veteran David McInerney as its new President. McInerney, former CEO and co-founder of FreshDirect, brings over 30 years of experience in food retailing, operations, and supply chain innovation to Baldor. McInerney’s joining comes at a pivotal moment in Baldor’s growth, as it continues expanding its product offerings and geographies served.

McInerney was selected for his deep alignment with Baldor’s principles, having spent two decades at FreshDirect leading with a people-centric, results-driven approach. TJ Murphy will continue as CEO, focusing on future initiatives with McInerney.

“Dave and I have known each other for years, and I couldn’t be happier for him to join Baldor,” said Baldor Owner and CEO TJ Murphy, emphasizing the strategic importance of McInerney’s appointment in a recent press release. “We both love great food, and we have a shared view of what quality means in sourcing and service. Our strengths complement each other—while I love long-term innovation, his passion and expertise is bridging the present with the next several years and ensuring executive excellence. I’ll continue looking 10 years ahead, and Dave will start from today; we’ll meet in the middle.”

“There are so many parallels between Baldor’s business and my background—the emphasis on tight relationships with growers, the focus on serving discerning customers, and the care for doing right by both sides. This feels like such a natural fit,” stated David McInerney. “I am honored to join this team and look forward to building on its legacy, harnessing the power of great people and good food.”

McInerney co-founded FreshDirect in 2000 and played a key role in revolutionizing the online grocery industry. As CEO, he led a team that drove record revenue growth, customer retention, and operational efficiency. He also served as “Chief Food Adventurer,” traveling across the globe to source the highest-quality ingredients and forging deep relationships with top producers. His expertise in food sourcing and supply-chain management will be instrumental in helping Baldor further enhance its distribution capabilities and expand its product offerings.

Prior to FreshDirect, he trained as a cook under chefs like Bernard Loiseau in Burgundy and David Bouley in New York City, so McInerney also brings a practitioner’s understanding of the foodservice industry to the role.

Baldor Specialty Foods remains committed to its mission of delivering quality ingredients, innovative solutions and seamless experiences to ensure the success of its partners. The company looks forward to a dynamic future under McInerney’s leadership.