Dole® Continues to Shake-up the Salad Space with Four Flavor-Forward New Salad Kits; David Austin Comments

MONTEREY, CA - The innovation team at Dole Fresh Vegetables continues to shake-up the packaged salad kit segment with four bold new DOLE® Salad Kit varieties debuting at the Southeast Produce Council (SEPC) Southern Exposure Show (Booth 928) March 6-8, in Orlando, Fla.
The one new DOLE® Chopped Kit and three DOLE® Premium Kits -- showcasing smash burger, apple harvest, cool melon and strawberry poppyseed flavors -- are the direct result of expanded research by Dole into the latest taste trends ranging from fruits, herbs and spices to low-sugar, smoke and char preferences. They also directly leverage 12-month shopper grocery sales and preferences.
“Dole is using every R&D tool at its disposal -- from new consumer insights and culinary partnerships to focus groups involving not just salad loyalists but the growing number of Millennial and Gen Z salad users -- to continually evolve the packaged salad experience,” said David Austin, Dole Fresh Vegetable’s VP of product innovation, in a recent press release.
The four new kits bring the total number of DOLE® Salads offerings to 73, including 30 separate salad kit SKUs, and strengthen the brand’s reputation for pairing Dole lettuces and vegetables with differentiated toppings and dressings in new, inspired ways to encourage healthier eating and increased vegetable consumption.
“This latest launch also strengthens U.S. shopper confidence in the DOLE® brand, which was ranked the most-trusted in Salad Kits in the 2025 BrandSpark Most Trusted Awards Presented by Newsweek,” said Austin.
Now shipping to retail throughout North America, the new SKUs officially launch at SEPC Southern Exposure (Booth 928) before joining the Dole refrigerated salad sets at supermarkets in the U.S. and Canada by April 7, 2025.
Dole is discontinuing its Double Dill, Teriyaki Pineapple and Garden Herb Chopped Kits, and its Backyard BBQ and Teriyaki Pineapple Fresh Takes® SKUs.
For the DOLE® Chopped Smash Burger Salad Kit, Austin said his team captured all the indulgence of the trending smash burger phenomenon without the bun. He cites an 118% growth in the sale of burger-related grocery items over the past year and an anticipated 159% growth in “Smash Burger” menu penetration through 2029.
According to Austin, the DOLE® Chopped Apple Harvest Salad Kit was designed to leverage the growing proliferation of apple-themed chicken salads at fast casual restaurants nationwide. “A special feature is our secret-formula Apple Cider Vinaigrette that blends tangy sweet apple cider, Dijon mustard and spices to create a comforting flavor experience.”
“Equally trendworthy are our DOLE® Chopped Cool Melon Salad Kit and DOLE® Chopped Strawberry Poppyseed Salad Kit, which capitalize on the growth of the agua fresca and strawberry poppyseed flavor trends, as evidenced by whopping annual grocery-component sales increases of 231% and 357%, respectively.
This latest salad kit debut is being supported by a national marketing program encompassing SEPC Southern Exposure trade show trials, advertising, PR and at-retail POS.
To place an order, contact your Dole sales rep at SEPC Southern Exposure (SEPC Booth 928), or to make separate arrangements before or after the show.
For original Dole salad recipes, nutritional insights, and other information, visit www.dole.com or follow Dole’s Facebook, Instagram, Twitter and Pinterest pages.
Founded in Hawaii in 1851, Dole Food Company, Inc., with 2010 revenues of 6.9B, is the world's largest producer and…