BLANDON, PA - Giorgio, a leader in fresh mushroom innovation, is bringing the heat to SEPC’s Southern Exposure March 6-8 with its innovative new Hot N’ Spicy Line. The line features Spicy Stuffed Mushrooms in three flavors—Jalapeño, Nashville Hot, and Sriracha—alongside the all-new Stuffed Jalapeños filled with Cheese and Imitation Bacon. Attendees can visit Giorgio’s booth #829 to experience firsthand how these spicy creations are redefining the value-add mushroom category.

“At Giorgio, we’re committed to pushing the boundaries of flavor innovation while maintaining the highest quality standards,” said Bryan Shelton, VP of Sales and Marketing for Giorgio. “Consumers are looking for convenient, boldly flavored options, and our new Hot N’ Spicy Line delivers on both taste and convenience. We’re excited to introduce these products to retailers and foodservice operations looking to spice up their fresh offerings.”

The Hot N’ Spicy Line is designed for today’s flavor-seeking consumers, offering an easy-to-prepare solution for appetizers, snacks, or meal accompaniments. With on-trend heat levels, these products cater to the rising demand for striking, globally inspired flavors.

Giorgio’s presence at SEPC Southern Exposure emphasizes its ongoing commitment to innovation in the fresh mushroom and value-add categories. By continuously developing trend-forward, high-quality products, Giorgio remains at the forefront of the industry, providing retailers and foodservice operators with innovative solutions that meet evolving consumer preferences.

Join Giorgio at Southern Exposure in booth #829 and experience the heat!