WATSONVILLE, CA - Monterey Mushrooms is proud to grow, pack, and ship fresh mushrooms to grocery stores and restaurants year-round from farms located across North America. Their portfolio offers a complete lineup of mushrooms that includes Organic, Conventional, High Vitamin D, and Specialties.

Here’s What’s in Store.

Whether your customers are craving baby bellas, white mushrooms, portabellas, or more specialty varieties like Lion’s Mane, King Trumpet, Maitake, Shiitake, Oysters, and an Umami Stir Fry blend of sliced Baby Bellas, Shiitakes, and oyster petals, Monterey Mushrooms has it all.

To bring this robust portfolio to life, Monterey Mushrooms optimizes our regional farming network to ensure a high-quality, dependable supply. We deliver fresh mushroom offerings across most continental states and Mexico. Our reach across North America includes farms in California, Texas, Tennessee, and Mexico. Operating our own vertically integrated supply chain, since 1971, ensures the utmost quality and consistency while reducing the food miles of our mushrooms to give consumers the longest shelf life possible, all while being gentle on the planet.

Producing millions of pounds of fresh mushrooms every year, Monterey Mushrooms works to ensure its retail, foodservice, distributor, and manufacturer partners have the consistent supply and quality needed to satisfy their customers every day.

Thanks for watching What’s in Store.